Menu

Menu

2608 Nicollet Ave, Minneapolis, MN 55408

(612) 871-8282

Sun - Thurs : 11 AM - 10 PM (Closed Tue)
Fri   - Sat : 11 AM - 11 PM
 
Welcome to: Peninsula Malaysian Cuisine!

Sharing a meal with family, loved ones and friends who bring laughter and joy into our lives is one of the greatest simple pleasures of life. We truly appreciate your patronage and thank you for dining with us. Please take the time to pursue our menu. If you are looking for something light or filling, meaty or vegetarian, we are sure you will find a dish to call your favourite. Please allow our chefs amble time to prepare your meal as some items may take longer than normal.

#031.
Asam Ikan
(亚三鱼)
Steamed or fried cooked with a spicy tamarind sauce with tomatoes, okra, and eggplant.
💡 Please choose fish
$varies
#032.
Kari Ikan
(咖喱鱼)
Choice of steamed or fried fish cooked in a spicy red curry broth with vegetables.
💡 Please choose fish
$varies
#033.
Pattaya Fish
(巴提雅鱼)
Deep fried & topped w/fresh mango, onion, bell peppers and crushed peanuts in sweet sauce.
💡 Please choose fish
$varies
#034.
Spicy Thai Fish
(香煎泰式鱼)
Deep fried in a spicy Thai sauce. Medium spiciness.
💡 Please choose fish
$varies
#035.
Peninsula Steamed Fish
(芭蕉屋蒸鱼)
Recommended with Sea Bass, freshly steamed with chef’s special soy sauce.
💡 Please choose fish
$varies
#036.
Coconut Butter Jumbo Shrimp
(椰香奶油大虾)
Golden fried jumbo shrimp in aromatic coconut butter batter.
$19.99
#037.
Peninsula Jumbo Shrimp
(芭蕉屋大虾)
Jumbo shrimp stir fried in a coconut milk and spicy Malaysian belacan (shrimp) paste. Served on a sizzling plate. Medium spiciness.
$19.99
#038.
Mango Shrimp
(芒果虾)
Shrimp stir fried with fresh mango and bell peppers in a Chef’s sweet and sour sauce.
$16.99
#039.
Sambal Udang
(三巴虾)
Sautéed shrimp with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness.
$16.99
#040.
Green Curry Shrimp
(绿咖哩虾)
Shrimp with eggplant, string beans, bell peppers, and basil leaves in a saucy green curry.
$16.99
#041.
Red Curry Jumbo Shrimp
(红咖哩虾)
Jumbo shrimp with onions, tomatoes and pineapple in a creamy red curry sauce.
$19.99
#042.
Kari Udang
(咖哩大虾)
Stir fried jumbo shrimp and mixed veggies(baby corn, onions, eggplant, carrots, snow peas, string beans, mushrooms and napa cabbage/bok choy) in a creamy coconut red curry.
$19.99
#043.
Sambal Sotong
(三巴鱿鱼)
Sautéed squid with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness.
$15.99
#044.
Kari Sotong
(咖哩鱿鱼)
Stir fried squid and onions in a creamy coconut red curry.
$15.99
#045.
Pattaya Soft Shell Crab
(巴提雅软壳蟹)
Lightly breaded soft shell crabs(3), topped with fresh mango, crushed peanuts, onion, bell peppers, and cilantro in a sweet and tangy sauce.
$21.99
#046.
Buddhist Yam Pot
(佛钵瓢香)
Crispy fried taro nest filled with shrimp, chicken, mushroom, snow peas, baby corn, carrots, and topped with cashews. A Malaysian favorite!
$14.99
#047.
Crispy Onion Braised Duck
(干葱扒鸭)
Half duck(bone-in) slow cooked in special Malaysian marinade topped with crispy onions.
💡 Served whole half duck, please ask to cut if needed.
$15.99
#048.
Coconut Butter Chicken
(椰香奶油鸡)
Sliced chicken dipped in coconut butter batter and deep fried.
$13.99
#049.
Kambing Rendang
(干咖哩羊)
Lamb simmered in coconut milk w/chilies and spices in a rich red curry sauce.
$16.99
#050.
Beef Rendang
(干咖哩牛)
Beef and tendons simmered in coconut milk w/chilies and spices in a rich red curry sauce.
$14.99
#051.
Ayam Rendang
(干咖哩鸡)
Chicken (bone in) pieces with potatoes simmered in a mild coconut curry.
$12.99
#052.
Kari Ayam
(咖哩鸡)
Chicken (bone in) pieces with potatoes simmered in a mild coconut curry.
$12.99
#053.
Queen's Tofu
(贵妃豆腐)
Chef’s house made tofu stir fried with chicken and veggies(snow peas, carrots, and mushrooms) in a delicate sauce.
$12.99
  • Popular
  • Gulten Free (special request only-ask server)
  • Vegetarian (may contain eggs)
  • Spicy

Named after the Malay Peninsula, is established by a group of Malaysians with great passion of bringing the most authentic Malaysian and Southeast Asian cuisine to the Twin Cities. We are honored to present you with one of the finest Chefs in Malaysian cuisine in the country to lead Peninsula for your unique dining experience. We sincerely thank you for being our guests.

Business Hour
Sun - Thurs : 11 AM - 10 PM (Closed Tue)
Fri - Sat : 11 AM - 11 PM