Peninsula's Specials

Sharing a meal with family, loved ones and friends who bring laughter and joy into our lives is one of the greatest simple pleasures of life. We truly appreciate your patronage and thank you for dining with us. Please take the time to pursue our menu. If you are looking for something light or filling, meaty or vegetarian, we are sure you will find a dish to call your favourite. Please allow our chefs amble time to prepare your meal as some items may take longer than normal.

#031.

Asam Ikan

(亚三鱼)

fried fish with a spicy tamarind sauce with tomatoes, string beans and eggplant. Cook fish with sauce together

💡 Please choose fish

$varies

#032.

Kari Ikan

(咖喱鱼)

Fried fish cooked in a spicy red curry broth with onions,eggplants,string beans and tomatoes.Cook fish with sauce together

💡 Please choose fish

$varies

#033.

Pattaya Fish

(巴提雅鱼)

Deep fried & topped w/fresh mango, onion, bell peppers and crushed peanuts in sweet sauce.Cook fish with sauce together

💡 Please choose fish

$varies

#034.

Spicy Thai Fish

(香煎泰式鱼)

Deep fried in a spicy Thai sauce. Medium spiciness. Cook fish with sauce together

💡 Please choose fish

$varies

#036.

Coconut Butter Jumbo Shrimp

(椰香奶油大虾)

Golden fried jumbo shrimp in aromatic coconut butter batter.

$19.99

#037.

Peninsula Jumbo Shrimp

(芭蕉屋大虾)

Jumbo shrimp stir fried in a coconut milk and spicy Malaysian belacan (shrimp) paste. Served on a sizzling plate. Medium spiciness.

$19.99

#038.

Mango Shrimp

(芒果虾)

Shrimp stir fried with fresh mango and bell peppers in a Chef’s sweet and sour sauce.

$16.99

#039.

Sambal Udang

(三巴虾)

Sautéed shrimp with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness.

$16.99

#040.

Green Curry Shrimp

(绿咖哩虾)

Shrimp with eggplant, string beans, bell peppers, and basil leaves in a saucy green curry.

$16.99

#041.

Red Curry Jumbo Shrimp

(红咖哩虾)

Jumbo shrimp with onions, tomatoes and pineapple in a creamy red curry sauce.

$19.99

#042.

Kari Udang

(咖哩大虾)

Stir fried jumbo shrimp and mixed veggies(baby corn, onions, eggplant, carrots, snow peas, string beans, mushrooms and napa cabbage/bok choy) in a creamy coconut red curry.

$19.99

#043.

Sambal Sotong

(三巴鱿鱼)

Sautéed squid with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness.

$16.99

#044.

Kari Sotong

(咖哩鱿鱼)

Stir fried squid and onions in a creamy coconut red curry.

$16.99

#045.