Peninsula's Specials 芭蕉屋南洋风味

 

PENINSULA SPECIALS 芭蕉屋南洋风味

Choice of FISH: Sea Bass steak $24.99, Red Snapper whole fish $24.99,

Walleye fillet $19.99, Salmon fillet $16.99, Tilapia fillet cuts $15.99

031.

ASAM IKAN (please choose fish) 亚三鱼

$ varies

Steamed or fried cooked with a spicy tamarind sauce with tomatoes, okra, and eggplant.

032.

KARI IKAN (please choose fish) 咖哩鱼

$ varies

Choice of steamed or fried fish cooked in a spicy red curry broth with vegetables.

 

033.

PATTAYA FISH (please choose fish) 巴提雅鱼

$ varies

Deep fried & topped w/fresh mango, onion, bell peppers and crushed peanuts in sweet sauce.

034.

SPICY THAI FISH (please choose fish) 香煎泰式鱼

$ varies

Deep fried in a spicy Thai sauce. Medium spiciness.

 

035.

PENINSULA STEAMED FISH (please choose fish) 芭蕉屋蒸鱼

$ varies

Recommended with Sea Bass, freshly steamed with chef’s special soy sauce.

 

036.

COCONUT BUTTER JUMBO SHRIMP 椰香奶油大虾

$19.99

Golden fried jumbo shrimp in aromatic coconut butter batter.

 

037.

PENINSULA JUMBO SHRIMP 芭蕉屋大虾

$19.99

Jumbo shrimp stir fried in a coconut milk and spicy Malaysian belacan (shrimp) paste. Served on a sizzling plate. Medium spiciness.

038.

MANGO SHRIMP

芒果虾

$16.99

Shrimp stir fried with fresh mango and bell peppers in a Chef’s sweet and sour sauce.

 

039.

SAMBAL UDANG

三巴虾

$16.99

Sautéed shrimp with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness.

040. GREEN CURRY SHRIMP 绿咖哩虾

$16.99

Shrimp with eggplant, string beans, bell peppers, and basil leaves in a saucy green curry.

041.

RED CURRY JUMBO SHRIMP 红咖哩虾

$19.99

Jumbo shrimp with onions, tomatoes and pineapple in a creamy red curry sauce.

 

042.

KARI UDANG 咖哩大虾

$19.99

Stir fried jumbo shrimp and mixed veggies(baby corn, onions, eggplant, carrots, snow peas, string beans, mushrooms and napa cabbage/bok choy) in a creamy coconut red curry.

043. SAMBAL SOTONG 三巴鱿鱼

$15.99

Sautéed squid with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness.

044.

KARI SOTONG 咖哩鱿鱼

$15.99

Stir fried squid and onions in a creamy coconut red curry.

 

045.

PATTAYA SOFT SHELL CRAB 巴提雅软壳蟹

$21.99

Lightly breaded soft shell crabs(3), topped with fresh mango, crushed peanuts, onion, bell

peppers, and cilantro in a sweet and tangy sauce.

 

046.

BUDDHIST YAM POT 佛钵瓢香

$14.99

Crispy fried taro nest filled with shrimp, chicken, mushroom, snow peas, baby corn, carrots,

and topped with cashews. A Malaysian favorite!

 

047.

CRISPY ONION BRAISED DUCK 干葱扒鸭

$15.99

Half duck(bone-in) slow cooked in special Malaysian marinade topped with crispy onions.

(served whole half duck, please ask to cut if needed.)

 

048.

COCONUT BUTTER CHICKEN 椰香奶油鸡

$13.99

Sliced chicken dipped in coconut butter batter and deep fried.

 

049.

KAMBING RENDANG 干咖哩羊

$16.99

Lamb simmered in coconut milk w/chilies and spices in a rich red curry sauce.

 

050.

BEEF RENDANG 干咖哩牛

$14.99

Beef and tendons simmered in coconut milk w/chilies and spices in a rich red curry sauce.

051.

AYAM RENDANG 干咖哩鸡

$12.99

Chicken (bone in) pieces with potatoes simmered in a mild coconut curry.

 

052.

KARI AYAM 咖哩鸡

$12.99

Chicken (bone in) pieces with potatoes simmered in a mild coconut curry.

 

053.

QUEEN’S TOFU 贵妃豆腐

$12.99

Chef’s house made tofu stir fried with chicken and veggies(snow peas, carrots, and mushrooms) in a delicate sauce.

       

HOT AND SPICY

VEGETARIAN UPON REQUEST

GLUTEN-FREE

 

(may contain eggs)

(special request only-ask server)

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Our Address

Peninsula Malaysian Cuisine

2608 Nicollet Avenue South

Minneapolis, MN 55408

Phone: 612-871-8282

Fax: 612-871-2863

Business hours:

Sun - Thurs: 11 AM - 10 PM

Fri - Sat: 11 AM - 11 PM

News from us

Chinese New Year ...January 26, 2014
Malaysian ...January 10, 2014
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